1.
small individual plate; serving plate
A small plate used to take portions from shared dishes when eating with others. Essential in Japanese dining culture where food is often served communally.
Cultural note
Reflects the Japanese communal dining style where dishes are placed in the center of the table and diners take portions onto their own small plates. At restaurants, it is perfectly normal to ask the staff for extra 取り皿. Different from a personal plate (自分の皿) in Western-style individual plating.