植 物 油(しょくぶつゆ)

しょくぶつゆ

noun

vegetable oil; plant-based oil

1. vegetable oil; plant-based oil

Oil extracted from plants, including seeds, nuts, and fruits. Used for cooking, food production, and industrial purposes. Contrasted with animal fats.

植物油(しょくぶつゆ)で揚(あ)げる。

To deep-fry in vegetable oil.

このお菓子(かし)には植物油(しょくぶつゆ)が使(つか)われている。

Vegetable oil is used in these snacks.

動物性(どうぶつせい)の脂肪(しぼう)を植物油(しょくぶつゆ)に置(お)き換(か)えると健康(けんこう)に良(よ)いと言(い)われている。

It is said that replacing animal fats with vegetable oil is good for your health.

Common types of 植物油(しょくぶつゆ) include 大豆油(だいずゆ) (soybean oil), 菜種油(なたねあぶら) (rapeseed/canola oil), オリーブ油(ゆ) (olive oil), 胡麻油(ごまあぶら) (sesame oil), and ココナッツ油(ゆ) (coconut oil). Often appears on food ingredient labels (原材料(げんざいりょう)). Contrasted with 動物油(どうぶつゆ) (animal fat/oil). Compare with 食用油(しょくようゆ) (cooking oil — broader, includes any oil for eating). Also read as しょくぶつあぶら in some contexts.

general

Added 2026.3.24 20:32 · Revised 2026.9.2 13:01

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