1.
camellia oil
Oil extracted from the seeds of the camellia plant (Camellia japonica). Traditionally used in Japan for hair care, skin care, and cooking. Valued for its moisturizing properties.
A compound of 椿 (camellia) and 油 (oil). One of Japan's traditional beauty products, with a history stretching back centuries. Particularly associated with the Izu Islands and Goto Islands, where camellia trees grow abundantly.
Common collocations
- 髪のケア: hair care (adds shine, prevents dryness)
- 肌の保湿: skin moisturizing
- 料理: cooking (high-quality cooking oil)
- 刃物の手入れ: blade maintenance (prevents rust)
- 純椿油: pure camellia oil
- 椿油を塗る: to apply camellia oil
- 椿油で揚げる: to deep-fry in camellia oil
Cultural note
In the Edo period, 椿油 was essential for the elaborate hairstyles of the time. Today it remains popular as a natural beauty product. The Oshima brand from the Izu Islands is particularly well-known.
Related words
Related Words
Related:
胡麻油 (sesame oil)