1.
food delivery; delivery (of prepared food)
the service of delivering prepared food from a restaurant to a customer's location
寿司の出前を頼む。
To order sushi delivery.
出前は無料ですか。
Is delivery free?
雨の日は出前を取ることが多い。
I often order delivery on rainy days.
この店は出前もやっていますか。
Does this restaurant also do delivery?
忙しいときは出前で済ませることが多い。
When I'm busy, I often just get delivery.
COMMON PATTERNS:
- 出前を頼む (to order delivery)
- 出前を取る (to get delivery)
- 出前をする (to do delivery - from restaurant's perspective)
RELATED WORDS:
- デリバリー (delivery - loanword)
- 宅配 (home delivery - broader term)
- 配達 (delivery - general)
- 持ち帰り (takeout)
CULTURAL NOTE:
Traditional 出前 in Japan often involves food being delivered on reusable dishes (like soba delivery), which are later collected. Modern delivery apps have made 出前 more common, often using the term デリバリー.
出前一丁! is a traditional call meaning 'One delivery coming up!'