1.
fresh produce; fruits and vegetables
A collective term for fresh fruits and vegetables, especially in commercial and market contexts. Literally 'green goods.'
A compound of 青 (green, fresh) and 果 (fruit). Used primarily in commercial and business contexts rather than casual conversation.
Common collocations
- 青果店 (produce shop, greengrocer)
- 青果市場 (produce market, wholesale fruit and vegetable market)
- 青果コーナー (produce section in a supermarket)
- 青果売り場 (produce sales area)
In supermarkets, the produce section is typically labeled 青果 alongside 精肉 (meat), 鮮魚 (fresh fish), and 惣菜 (deli/prepared foods). In everyday conversation, people usually say 野菜と果物 rather than 青果.