(そうざい)

おそうざい
noun
prepared side dishes; deli food
1. prepared side dishes; ready-made dishes; deli food
Pre-cooked dishes sold at supermarkets, department store basements, or specialty shops, meant to be taken home and eaten. Includes items like fried chicken, salads, simmered vegetables, and other everyday dishes.
惣菜(そうざい)()って(かえ)った。
I bought some deli food on my way home.
スーパーのお惣菜(そうざい)コーナーは夕方(ゆうがた)になると()む。
The deli section of the supermarket gets crowded in the evening.
(いそが)しい()はお惣菜(そうざい)(たよ)ることが(おお)いが、栄養(えいよう)バランスには()をつけている。
On busy days I often rely on prepared dishes, but I try to be mindful of nutritional balance.

WRITING: The お prefix is a polite/beautifying prefix. The base form 惣菜(そうざい) is also used, especially in compound words and on product labels.

COMMON COLLOCATIONS:

  • 惣菜(そうざい)コーナー: deli section (of a store)
  • 惣菜(そうざい)()う: to buy prepared dishes
  • 手作(てづく)りのお惣菜(そうざい): homemade side dishes
  • デパ地下(ちか)のお惣菜(そうざい): department store basement deli food

CULTURE: お惣菜(そうざい) is a major part of Japanese food culture. Supermarkets and convenience stores offer a wide variety, and department store basements (デパ地下(ちか)) are famous for high-end prepared foods. Many stores discount お惣菜(そうざい) in the evening before closing.