食品添加物(しょくひんてんかぶつ)

しょくひんてんかぶつ
noun
food additive
foodhealth
1. food additive
A substance added to food during processing to preserve it, enhance flavor, improve appearance, or extend shelf life.
食品添加物(しょくひんてんかぶつ)が気(き)になる。
I'm concerned about food additives.
この商品(しょうひん)には食品添加物(しょくひんてんかぶつ)が一切(いっさい)使(つか)われていない。
This product contains no food additives whatsoever.
日本(にほん)では食品添加物(しょくひんてんかぶつ)の使用(しよう)は食品衛生法(しょくひんえいせいほう)によって厳(きび)しく規制(きせい)されている。
In Japan, the use of food additives is strictly regulated by the Food Sanitation Act.

A compound of 食品(しょくひん) (food products) and 添加物(てんかぶつ) (additive). This is a topic of significant public interest in Japan, where many consumers actively seek out 無添加(むてんか) (additive-free) products.

Common collocations

Related words

Related Words

Related: 無添加(むてんか) (additive-free)
Related: 保存料(ほぞんりょう) (preservative)
Related: 着色料(ちゃくしょくりょう) (coloring agent)
Related: 防腐剤(ぼうふざい) (antiseptic, preservative)
general
Added 2026.4.26 22:19 · Revised 2026.9.2 13:02
25500/25624_shokuhintenkabutsu