1.
additive, added substance
A substance added to food, cosmetics, or other products to enhance color, flavor, preservation, or other qualities. Often refers specifically to food additives.
COMPOSITION:
TYPES OF ADDITIVES:
- 着色料 (coloring agents)
- 保存料 (preservatives)
- 香料 (flavoring)
- 甘味料 (sweeteners)
- 乳化剤 (emulsifiers)
- 酸化防止剤 (antioxidants)
COMMON COLLOCATIONS:
- 食品添加物 (food additives)
- 添加物不使用/無添加 (additive-free)
- 添加物フリー (additive-free)
- 添加物を含む (to contain additives)
- 人工添加物 (artificial additives)
LABEL READING:
On Japanese food labels, look for:
Related Words
Related:
保存料 (preservative)