(さとうがし)

さとうがし
noun
sugar confection; candy; sugar craft
food
1. sugar confection; candy made primarily from sugar
Sweets or confections made with sugar as the main ingredient, such as rock candy, bonbons, fondant, or decorative sugar sculptures. Distinct from chocolate-based or rice-based confections.
砂糖菓子(さとうがし)土産(みやげ)()った
I bought sugar confections as a souvenir.
この砂糖菓子(さとうがし)()()(うつく)しい
These sugar confections are beautiful to look at.
Sugar confections, each handmade by a craftsman, are lined up in the display case.

Composed of 砂糖(さとう) (sugar) and 菓子(かし) (confection, sweets — voiced to がし through rendaku). Refers specifically to sweets where sugar is the primary ingredient and defining characteristic.

In Japanese confectionery tradition, 砂糖菓子(さとうがし) includes decorative items like 金平糖(こんぺいとう) (konpeito star-shaped sugar candy) and (あめ)細工(ざいく) (candy sculpting). Western-style sugar crafts such as fondant decorations also fall under this term.

The word is also used figuratively in the expression 砂糖菓子(さとうがし)ような to mean overly sweet or saccharine, describing something unrealistically pleasant.

Common collocations

  • 砂糖菓子(さとうがし)ような: saccharine; overly sweet (figurative)
  • 手作(てづく)砂糖菓子(さとうがし): handmade sugar confections
  • 砂糖菓子(さとうがし)細工(ざいく): sugar craft; decorative sugar work

Similar words