1.
spiciness; hotness; pungency
The degree or quality of spicy or hot flavor in food. Refers to the burning sensation from chili peppers, wasabi, mustard, and similar ingredients.
The noun form of the adjective 辛い (spicy/hot). Describes the quality or degree of spiciness in food. Formed by dropping the い ending and adding さ.
Common collocations
- 辛さを調整する: to adjust the spiciness
- 辛さ控えめ: mild spiciness
- 辛さが足りない: not spicy enough
- 辛さレベル: spiciness level
Usage
Restaurants often let customers choose their preferred 辛さ level. Common scales include 甘口 (mild), 中辛 (medium), 辛口 (hot), and 激辛 (extremely hot).