1.
sweetness, sweet taste
The quality of being sweet in taste. Used especially in food and cooking contexts when discussing the sweet element of a flavor profile.
2.
sweet, dessert, confection
A sweet food item, especially traditional Japanese sweets and desserts. Used as a general term for sweets in food culture contexts.
Pronunciation
The same kanji 甘味 can also be read あまみ, which means sweetness as a taste quality. The reading かんみ covers both the taste quality (sense 1) and the food item (sense 2), while あまみ is limited to the taste quality only.
Common collocations
Similar words
Related Words
Related:
甘味 (sweetness (different reading))
Compare:
お菓子 (snacks, sweets)
Compare:
和菓子 (Japanese sweets)
Compare:
甘い物 (sweets)