(しょくりょうぶそく)

しょくりょうぶそく
noun
food shortage; lack of food
formalfoodsocietyeconomics
1. food shortage; lack of food
A situation in which the available supply of food is insufficient to meet needs. Used in discussions of famine, wartime rationing, refugee situations, disaster relief, and global food security.
深刻(しんこく)食糧不足(しょくりょうぶそく)
A serious food shortage.
戦争(せんそう)によって食糧不足(しょくりょうぶそく)(しょう)じた
A food shortage was caused by the war.
Due to the effects of drought, some regions have fallen into food shortages.
International organizations delivered aid supplies to people suffering from food shortages.

Compound of 食糧(しょくりょう) ('food supplies; provisions') and 不足(ぶそく) ('shortage; insufficiency'). Distinguished from 食料(しょくりょう), which refers to food generally; 食糧(しょくりょう) specifically evokes staple food supplies for a group or population.

Usage

Primarily used in news, policy, and humanitarian contexts. Rarely used for an individual's daily situation — for 'I ran out of food at home,' speakers say ()(もの)ない or 食料(しょくりょう)()りない. For systemic shortages affecting many people, 食糧不足(しょくりょうぶそく) is the standard term.

Common collocations

Similar words

  • 食料不足(しょくりょうぶそく): same pronunciation, slightly broader — 'food shortage' using 食料(しょくりょう) (food in general)
  • 飢饉(ききん): famine — a more severe, sustained shortage, often with deaths
  • (): hunger; starvation — focuses on the suffering of individuals
  • 欠乏(けつぼう): deficiency; lack — a more general and formal word (栄養欠乏(えいようけつぼう) = 'nutrient deficiency')