1.
astringency; puckering taste
The sharp, bitter, mouth-puckering taste found in unripe persimmons, strong tea, and red wine.
2.
understated elegance; refined simplicity
An aesthetic quality of restrained, subtle beauty that comes with maturity, often applied to people or art.
Etymology: Noun form of 渋い (astringent; subdued; refined).
USAGE (sense 1, taste; common sources):
CULTURAL NOTE (the five tastes):
USAGE (sense 2, aesthetic):
- Mature, subdued beauty
- Lack of showiness
- Quiet sophistication
- Associated with aging gracefully
USAGE (sense 2, applied to):
- Colors (muted earth tones)
- Fashion (understated elegance)
- People (distinguished bearing with age)
- Art (restrained, refined works)
Related Words
Related:
渋い (astringent; refined)
Related:
甘味 (sweetness)
Related:
酸味 (sourness)
Related:
苦味 (bitterness)
Related:
旨味 (umami)
Compare:
えぐみ (harsh bitterness)