1.
spinach
A leafy green vegetable known for its nutritional value.
ほうれん草 is a nutritious vegetable commonly used in Japanese cooking.
COMMON DISHES:
- ほうれん草の胡麻和え: spinach with sesame dressing
- ほうれん草のおひたし: boiled spinach in dashi
- ほうれん草の白和え: spinach with tofu dressing
BUSINESS USAGE: ほうれんそう is also an acronym for 報告・連絡・相談 (報連相), meaning 'report, contact, consult' - key business communication practices.
Related Words
Related:
野菜 (vegetable (category))